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Contact Us

If you have any questions about any of our chocolate products, we would be happy to assist you. Our individual emails and contact information is below:

Chef Andy Sheridan: or 844.524.7343

Birdie Sheridan, Vice President: or 844.524.7343

Mailing Address:  P.O. Box 302 • Birmingham, MI • 48012

  • “We were very pleased with Birdie’s Ganache for our customers at Christmas who received the 12-Pak. Also, our employees loved them so much that they wanted to order more. ”

    — J. Edquist, CEO/President, Carlson Tool, Cedarburg, Wisconsin

  • “One of my favorite ways to use Birdie’s product is to whip it, put it in a pastry bag and then pipe it into tart shells and chocolate cups. I have been mixing in some raspberry compound lately…it is delicious. Also, I have used white mousse and whipping cream with Birdie's chocolate …there are so many ways to use Birdie’s Something Chocolate!”

    — Tiffany, Pastry Chef, Westborn Market, Berkely, Michigan

  • “I have used Birdie’s Something Chocolate for three years. In that short time it has become the best selling dessert that we offer. Birdie’s Something Chocolate has many uses, including a glaze for my banana bread, a base for my chocolate mousse, or served in parfait cups in the Grab & Go section. I have received many compliments on this product. One of the best uses is when it is served in a red wine glass, garnished with fresh whipped cream and raspberries. It has been a pleasure to use this fine product. ”

    — Chef Aaron Cook C.E.C, Executive Chef / Principal Supervisor Banquet and Catering Services Schoolcraft College, Livonia, Michigan

  • “The Birdie’s one ounce chocolates were a hit at my son’s wedding. The one-ounce size was perfect to serve between the service and the banquet. Perfect Size—Perfect Taste! ”

    — Jen Schwab (Mother of the groom)